Exclusive Laurent-Perrier Champagne Pairing Dinner
An evening reserved for a few. Laurent-Perrier Champagne, cuisine, and quiet ceremony.
Join us at Bleu Provence for an exclusive Laurent-Perrier Champagne Pairing Dinner, offered privately to our VIP guests. Limited to twelve, the evening unfolds as a sequence of refined courses, each composed to meet a distinct expression of Laurent-Perrier.
From the purity of Blanc de Blancs to three rare iterations of Grand Siècle, the pairing traces the house’s pursuit of finesse, freshness, and the perfect year. Between the first pour and the final glass, the kitchen presents a menu of precise, seasonal cooking, elegant, restrained, and entirely in service of the champagne.
Evening Details
Date: Tuesday, October 20th
Time: 6:00 PM – 9:00 PM
Price: $180 per person
Seating: Exclusive to VIP guests, limited to 12
Location: Bleu Provence, 1234 8th Street South, Naples, FL 34102
Hors d’oeuvres
Poached Oyster, Lime and Cucumber Espuma
Tuna Tartare and Guacamole
Paired with Laurent-Perrier Blanc de Blancs
Menu
First Course
Pan-Seared Scallop
Served over a silky corn mousseline and finished with a delicate Meyer lemon coulis.
Paired with Laurent-Perrier Héritage
Second Course
Butter-Poached Maine Lobster
Accompanied by chilled watercress cream and crisp cabbage slaw, finished with an elegant champagne foam.
Paired with Laurent-Perrier Grand Siècle #27
Third Course
Halibut Confit
With tender leeks, roasted potatoes, and a velvety lemon-caper sauce.
Paired with Laurent-Perrier Grand Siècle #24
Fourth Course
Truffle Brillat-Savarin
Paired with pear compotée, roasted nuts, and a touch of honeycomb.
Paired with Laurent-Perrier Grand Siècle #20
Champagnes to Be Served
- Laurent-Perrier Blanc de Blancs
- Laurent-Perrier Héritage
- Laurent-Perrier Grand Siècle N°27
- Laurent-Perrier Grand Siècle N°24
- Laurent-Perrier Grand Siècle N°20
More than a pairing, a private evening of champagne and cuisine.
Five Laurent-Perrier champagnes, a composed menu, and a table limited to twelve.