Reception:
Champagne Le Brun de Neuville Millésime 2009

Hors d’œuvres :

Foie Gras Terrine

with Homemade Banana Bread Toast

First Course:

Bodegas Chaves Cinco Islas Albarino, Rias Baixas 2024

Patrick Clerget Chassange-Montrachet Blanc 2023

Paired with:

Escargots

White Burgundy, Garlic and Parsley Butter

Second Course:

Caroline Parent Morey Saint-Denis 1er Cru « Les Monts Luisants » 2019

Domaine J. Denuziere Cote-Rotie 2018

Paired with :

Wagyu Short Ribs Bourguignon

Braised in a Red Wine Reduction, Served with Potato

Purée and Sautéed Mushrooms

Third Course:

Giusti Amarone Della Valpolicella 2019

Cage Pessac Leognan Rouge 2018

Paired with:

Bone In Ribeye

Served with Broccolini, Parmesan French Fries, Sauce Bordelaise