{"product_id":"exclusive-champagne-pairing-dinner","title":"Exclusive Laurent-Perrier Champagne Pairing Dinner","description":"\u003cdiv style=\"max-width: 900px; margin: 0 auto; color: #2b2b2b; line-height: 1.7; font-size: 17px;\"\u003e\n\u003ch2 style=\"margin: 0 0 24px; font-family: Georgia, 'Times New Roman', serif; font-size: 32px; font-weight: 500; line-height: 1.25; color: #1f3b4d; text-align: center;\"\u003eAn evening reserved for a few. Laurent-Perrier Champagne, cuisine, and quiet ceremony.\u003c\/h2\u003e\n\u003cdiv style=\"width: 70px; height: 1px; background: #b8945c; margin: 0 auto 32px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eJoin us at Bleu Provence for an exclusive Laurent-Perrier Champagne Pairing Dinner, offered privately to our VIP guests. Limited to twelve, the evening unfolds as a sequence of refined courses, each composed to meet a distinct expression of Laurent-Perrier.\u003c\/p\u003e\n\u003cp\u003eFrom the purity of Blanc de Blancs to three rare iterations of Grand Siècle, the pairing traces the house’s pursuit of finesse, freshness, and the perfect year. Between the first pour and the final glass, the kitchen presents a menu of precise, seasonal cooking, elegant, restrained, and entirely in service of the champagne.\u003c\/p\u003e\n\u003cdiv style=\"margin: 38px 0; padding: 26px 28px; background: #f7f4ee; border-top: 2px solid #b8945c;\"\u003e\n\u003ch3 style=\"margin: 0 0 18px; font-family: Georgia, 'Times New Roman', serif; font-size: 24px; font-weight: 500; color: #1f3b4d;\"\u003eEvening Details\u003c\/h3\u003e\n\u003cp style=\"margin: 8px 0;\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Tuesday, October 20th\u003c\/p\u003e\n\u003cp style=\"margin: 8px 0;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 6:00 PM – 9:00 PM\u003c\/p\u003e\n\u003cp style=\"margin: 8px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $180 per person\u003c\/p\u003e\n\u003cp style=\"margin: 8px 0;\"\u003e\u003cstrong\u003eSeating:\u003c\/strong\u003e Exclusive to VIP guests, limited to 12\u003c\/p\u003e\n\u003cp style=\"margin: 8px 0;\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Bleu Provence, 1234 8th Street South, Naples, FL 34102\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 38px 0 18px; font-family: Georgia, 'Times New Roman', serif; font-size: 26px; font-weight: 500; color: #1f3b4d;\"\u003eHors d’oeuvres\u003c\/h3\u003e\n\u003cdiv style=\"padding: 22px 26px; border: 1px solid #ddd6c8; background: #fffdfa;\"\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003ePoached Oyster, Lime and Cucumber Espuma\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 18px;\"\u003eTuna Tartare and Guacamole\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003ePaired with\u003c\/strong\u003e Laurent-Perrier Blanc de Blancs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 42px 0 18px; font-family: Georgia, 'Times New Roman', serif; font-size: 26px; font-weight: 500; color: #1f3b4d;\"\u003eMenu\u003c\/h3\u003e\n\u003cdiv style=\"padding: 22px 26px; border: 1px solid #ddd6c8; background: #fffdfa;\"\u003e\n\u003cp style=\"margin: 0 0 6px; font-family: Georgia, 'Times New Roman', serif; font-size: 20px; color: #1f3b4d;\"\u003eFirst Course\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003ePan-Seared Scallop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eServed over a silky corn mousseline and finished with a delicate Meyer lemon coulis.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 28px;\"\u003e\u003cstrong\u003ePaired with\u003c\/strong\u003e Laurent-Perrier Héritage\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px; font-family: Georgia, 'Times New Roman', serif; font-size: 20px; color: #1f3b4d;\"\u003eSecond Course\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003eButter-Poached Maine Lobster\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eAccompanied by chilled watercress cream and crisp cabbage slaw, finished with an elegant champagne foam.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 28px;\"\u003e\u003cstrong\u003ePaired with\u003c\/strong\u003e Laurent-Perrier Grand Siècle #27\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px; font-family: Georgia, 'Times New Roman', serif; font-size: 20px; color: #1f3b4d;\"\u003eThird Course\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003eHalibut Confit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eWith tender leeks, roasted potatoes, and a velvety lemon-caper sauce.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 28px;\"\u003e\u003cstrong\u003ePaired with\u003c\/strong\u003e Laurent-Perrier Grand Siècle #24\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px; font-family: Georgia, 'Times New Roman', serif; font-size: 20px; color: #1f3b4d;\"\u003eFourth Course\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003eTruffle Brillat-Savarin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003ePaired with pear compotée, roasted nuts, and a touch of honeycomb.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003ePaired with\u003c\/strong\u003e Laurent-Perrier Grand Siècle #20\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 42px 0 18px; font-family: Georgia, 'Times New Roman', serif; font-size: 26px; font-weight: 500; color: #1f3b4d;\"\u003eChampagnes to Be Served\u003c\/h3\u003e\n\u003cdiv style=\"padding: 22px 26px; border: 1px solid #ddd6c8; background: #fffdfa;\"\u003e\n\u003col style=\"margin: 0; padding-left: 22px;\"\u003e\n\u003cli style=\"margin: 0 0 10px;\"\u003eLaurent-Perrier Blanc de Blancs\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 10px;\"\u003eLaurent-Perrier Héritage\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 10px;\"\u003eLaurent-Perrier Grand Siècle N°27\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 10px;\"\u003eLaurent-Perrier Grand Siècle N°24\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eLaurent-Perrier Grand Siècle N°20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 42px; padding: 30px 28px; background: #1C284A; color: #ffffff; text-align: center;\"\u003e\n\u003cp style=\"margin: 0; font-family: Georgia, 'Times New Roman', serif; font-size: 22px; line-height: 1.45;\"\u003eMore than a pairing, a private evening of champagne and cuisine.\u003c\/p\u003e\n\u003cp style=\"margin: 14px 0 0; font-size: 16px; line-height: 1.65;\"\u003eFive Laurent-Perrier champagnes, a composed menu, and a table limited to twelve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bleu Provence Fine Wines","offers":[{"title":"Default Title","offer_id":67705800622358,"sku":null,"price":169.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/0768\/3992\/files\/leurent-perrier_1.jpg?v=1791890776","url":"https:\/\/www.bleuprovencefinewines.com\/products\/exclusive-champagne-pairing-dinner","provider":"Bleu Provence Fine Wines","version":"1.0","type":"link"}